Mini Cream Cheese Crepes

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 8 minutes

Yield: 8 mini crepes (two servings)

Ingredients:

• 2 oz cream cheese
• 2 eggs
• spritz cooking oil
• powdered sugar or maple syrup (optional)

Steps:

1. Blend together the eggs and the cream cheese. You can use a blender, processor, whisk, or use an immersion blender like me.

 

 
2. Let the batter rest while you lightly grease and heat up a griddle or pan.

 

 
3. Spoon about two tablespoon of the mixture onto the hot surface, keeping in mind this batter is a lot thinner than a pancake batter.

 
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4. Cook the first side for a couple minutes, flip and cook for another minute or so. They should be an nice golden brown.

 

 
5. Serve by itself, with maple syrup, powdered sugar, or nut butters. I've tried them all. Tomorrow it will be cinnamon sugar. ;) Enjoy!