These individually sized upside down cakes are so yummy! Made from scratch, but easy to make, you will never need another recipe. :)
Total Time: 35 minutes
Yield: 6 cakes
Ingredients:
Steps:
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Excellent photos! Thanks for the idea. I just happen to have everything I need for some so I am off to the kitchen!
PBP
I just wanted to tell you that I have the identical green mixing bowl that you used in the mini pineapple cake recipe. It was my grandmother's, although I'm not sure how she got it.
Its jadite. Depression glass
OMG I have that same bowl too! & it was my mom's. Live in Canada.
I can't remember how I ended up with that bowl, but I have had it a long time. I absolutely love it! :)
This looks absolutely scrumptious! The only thing that I would do different is instead of pineapple Rings I use Crushed pineapple, cause I'm crazy about pineapple!HaHa! My mouth is so watering right now!!!
Doubled all ingredients and used one 20 oz can crushed pineapple. 8 tbsp. = 1/2 cup for pineapple juice. Made 1 1/2 dozen; cook for 25-28 mins.
I tried this recipe and it was quite good. I used the smaller muffin tins and trimmed the pineapple, it worked.
a printer friendly version would be helpful
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