Mini Sea Salt Caramel Brownies

attosa
Diamond Post Medal for All Time! 1,246 Posts

Ingredients:

• 1 cup butter
• 4 oz semi sweet chocolate
• 2 cups sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup flour
• 1/2 tsp granulated salt
• 1/3 cup caramel sauce
• 1 tsp sea salt

Steps:

1. Preheat your oven to 350 F. Grease a 9 x 13 inch baking pan.
2. In a large saucepan over low heat, melt the butter and chocolate. Remove from heat and let cool a bit. Stir in sugar, eggs, and vanilla.
3. Beat in flour and granulated salt.
4. Spread batter into prepared baking pan. Drizzle caramel sauce on top of batter.
5. Bake for about 30 minutes.
6. Sprinkle with sea salt (flaked or coarse ground) and let cool.

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