An easy, delicious, one-bowl recipe. They freeze well. I'm sure you could add fruit or other "goodies." I like my muffins a little bigger, so I filled them 3/4 full and got 8 instead of 12. I also used Truvia instead of sugar.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes max
Yield: 12
Source: Dining on a Dime Cookbook
Ingredients:
Steps:
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