Heat milk, cooking oil and sugar and cool to lukewarm. Dissolve yeast in water. Combine milk and yeast mixtures. Add eggs, salt and potato water. Add flour and mix well. Turn into greased bowl and grease top. Cover with tea towel and let rise in warm place. To make into monkey bread loaf, punch dough down, roll in flour, pinch off pieces and roll into 1 1/2 inch oblong shapes.
*Note: Peel and cube 1 potato and cook until very soft in 1 1/4 cups water. Mash potato in the water.
By Robin from Washington, IA
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