Monkey Bread Recipe

Monkey Bread

Ingredients

• 1 package butterscotch pudding mix (cook & serve type)
• 3/4 cup sugar
• 1 Tbsp. ground cinnamon
• 1/2 cup finely chopped pecans (opt.)
• 1/2 cup butter or margarine (melted)
• 3 tubes refrigerated biscuits

Directions

Dip several pieces into the butter, then place in the plastic bowl with the other ingredients; cover and shake. Remove to a greased 10 inch fluted tube pan. Combine until all the biscuit pieces are coated. Bake at 350 degrees F for 30 to 35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

By Robin from Washington, IA