Mix 3/4 cup sugar and 1 Tbsp. cinnamon. Quarter each biscuit and roll in sugar-cinnamon mixture. Drop into greased bundt pan.
Bring to boil 1 cup sugar, 3/4 cup butter and 1 1/2 tsp. cinnamon. Pour over biscuits. Bake at 350 degrees F for 40-45 minutes. Immediately remove from pan. Serve warm.
By Robin from Washington, IA
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