I use my pastry blender for many things, but my favorite is for making egg salad. Boiled eggs can be slippery when trying to use a fork to chop them up, using a pastry blender makes it easy and you can make it as coarse or fine as you like it!
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I use mine for all sorts of food related things. I prefer the metal ones over the plastic ones. The metal one's last longer and are better quality than the plastic one's.
Such a good idea. I'l certainly use this tip.
They are perfect for potato salad, too!!
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