attosa
Diamond Post Medal for All Time! 1,246 Posts 
I love this salad because it's bursting with flavours and colours! The textures are fantastic from the mix of the soft beans and the crunchy pomegranate seeds. This makes for a lovely side dish or full meal.
Yield: 4
Ingredients:
- 1 clove garlic, chopped
- 1 tsp salt
- 1/4 cup olive oil
- 2 Tbsp lime juice
- 2 tsp ground cumin
- ¼ tsp ground cinnamon
- 1 can (15 oz) red kidney beans, rinsed
- 1 can (15 oz) chickpeas, rinsed
- 1 cup shredded chicken
- 1/3 cup pomegranate seeds
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Steps:
- In a bowl, mix together the garlic, salt, oil, lime juice, cumin and cinnamon. Add the kidney beans, chickpeas, and chicken. Allow to sit for 10 minutes.
- Transfer to a serving platter and top with pomegranate seeds, parsley and mint.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts November 26, 20170 found this helpful
Looks like a delicious salad! Especially with the crunchy pomegranates.
attosa
Diamond Post Medal for All Time! 1,246 Posts November 29, 20170 found this helpful
Thank you, Michelle! I've been sprinkling them on many things lately -- so good and good for you :)
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