melissa
Silver Post Medal for All Time! 293 Posts 
I have made quite a few potato soups in my life and I have to say that this one absolutely turned out the best. Try it, I don't think you'll be disappointed! :)
Total Time: Under an hour
Yield: About 6 main dish servings
Source: Modified from a recipe in a childrens cookbook
Ingredients:
- 6 Tbsp butter
- 12 cloves garlic, diced
- 2 1/2 large onions, chopped
- 1/3 cup parsley, chopped
- 3 pounds, plus 1 potato, peeled and cut in quarters
- water to cover potatoes
- 2 cups heavy cream
- 3-4 tsp salt
- 1 tsp pepper
- 2 tsp basil
- Cheese and green onions for garnish
Steps:
- Peel and cut your potatoes, rinse well. Add to a pot with just enough water to cover your potatoes. Turn heat to high and boil for 10-15 minutes, or until fork tender. Turn heat off, do not drain water.
- Meantime, chop your garlic, onions and parsley. Melt your butter in a pan and saute your veggies until soft, about 8 minutes.
- Add your veggies, cream and seasonings to your potatoes. Mash everything with a held held tool until large lumps are gone.
- Turn heat on and cook until heated through again. Remove from heat.
- Add garnishes and enjoy!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
November 11, 20150 found this helpful
Looks absolutely like my new favourite thing to eat!
melissa
Silver Post Medal for All Time! 293 Posts November 14, 20150 found this helpful
Thank you sallydaw! :)
Benetta
Silver Post Medal for All Time! 408 Posts November 15, 20150 found this helpful
Yum!
November 21, 20151 found this helpful
I love all the details.
December 7, 20150 found this helpful
I love potato soup, I am going to try this recipe it seems simple enough. Thanks!
December 31, 20180 found this helpful
Yummy!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
