Muffin Tin Lasagna Recipes

Total Time: 30 minutes

Yield: 12 lasagnas

Ingredients:

• 36 wonton wrappers (in the produce section)
• 1 jar spaghetti sauce
• 1 (15 oz.) container Ricotta cheese
• 2 cups grated mozzerela cheese

Steps:

1. Preheat oven to 375 degrees F. Spray the muffin tin with non-stick spray. Put a wonton wrapper into each muffin cup.

 
2. Put a spoonful of spaghetti sauce into each cup.

 
3. Then put a small spoonful of ricotta cheese into each cup.

 
4. Sprinkle with Mozzarella cheese.

 
Advertisement


5. Top with another wonton wrapper. Repeat layers one more time, finishing with a third wonton wrapper. NOTE: I folded the corners in so that they didn't burn.

 

 
6. Spoon a small amount of spaghetti sauce onto the top wonton wrapper and spread around. Sprinkle with Mozzarella cheese.

 

 
7. Bake for 10-15 minutes or until cheese is bubbly and wrappers begin to brown. Enjoy!

 

 
Advertisement