Muffin Tin Lasagna

lalala...
Gold Post Medal for All Time! 899 Posts

These muffin tin lasagnas are so yummy and makes great small portions that can easily be frozen and reheated too. They can easily be customized for picky eaters.

Total Time: 30 minutes

Yield: 12 lasagnas

Ingredients:

36 wonton wrappers (in the produce section)
1 jar spaghetti sauce
1 (15 oz.) container Ricotta cheese
2 cups grated mozzerela cheese

Steps:

Preheat oven to 375 degrees F. Spray the muffin tin with non-stick spray. Put a wonton wrapper into each muffin cup.

Put a spoonful of spaghetti sauce into each cup.

Then put a small spoonful of ricotta cheese into each cup.

Sprinkle with Mozzarella cheese.

Top with another wonton wrapper. Repeat layers one more time, finishing with a third wonton wrapper. NOTE: I folded the corners in so that they didn't burn.

Spoon a small amount of spaghetti sauce onto the top wonton wrapper and spread around. Sprinkle with Mozzarella cheese.

Bake for 10-15 minutes or until cheese is bubbly and wrappers begin to brown. Enjoy!

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Robyn

March 6, 20131 found this helpful

I love this recipe! Thanks for sharing it!

Marg
Gold Feedback Medal for All Time! 520 Feedbacks

May 4, 20180 found this helpful

Sounds delicious - but what is a wonton wrapper? Is it a cooked lasagna sheet?
Marg from England.

LeeAnne67

May 1, 20210 found this helpful

I hope poor Marg from England got her answer!

Jess
Silver Post Medal for All Time! 267 Posts

May 2, 20210 found this helpful

Here's the answer: Wonton wrappers are more like uncooked fresh pasta sheets. They are made from flour and used to make wontons, pot stickers and other Asian fried appetizers.

You should be able to find them at a larger grocery store or an Asian food market. Or you could always cook lasagna noodles and use them instead.

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