Mushroom Fried Rice Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4

Ingredients:

• 2 cups instant rice
• 1 pkg 8oz mushrooms
• 1 Tbsp butter
• 2-3 capfuls soya sauce

Steps:

1. Prepare rice as on package. Set aside to cool.

 
2. Cut up mushrooms.

 
3. Add butter to a frying pan or wok

 
4. When butter is melted add mushrooms to pan. Stir until cooked.

 

 
5. Add cooled rice. Stirring constantly so that it doesn't stick.

 
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6. Add soya sauce and stir until well blended.

 
7. Serve warm as a side dish to any meal.

Sandi/Poor But Proud
Gold Post Medal for All Time! 969 Posts

July 25, 20170 found this helpful

I often make meatless meals. I am going to make this tonight!! Thanks for sharing.

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

July 19, 20180 found this helpful

2018 comment - This may not look so "inviting" but it is very good and many things can be added to change it about.
I do not usually use instant rice but the dish is always good.