Napa Cabbage Stir Fry Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 servings

Ingredients:

• 1 tsp cooking oil
• 1 cup carrots, sliced
• 1/2 onion, chopped
• 1 small lemon
• salt and pepper
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 head Napa cabbage, chopped
• 3 tsp soy sauce
• 2 tsp brown sugar
• 1 tsp fresh grated ginger
• 1 tsp chili sauce

Steps:

1. Heat oil in a pan over medium-high heat. Add the carrots and onions. Add juice of half the lemon and cook until a bit browned, 4 to 5 minutes. Add some salt and pepper.

 
2. Add the garlic, the white parts of the green onions, and the Napa cabbage. Cook a few minutes, stirring frequently.

 
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3. Make a well in the center and add the soy sauce, brown sugar, and ginger. Mix well then start mixing everything together. Cook for a couple minutes.

 
4. Add the remaining lemon juice, chili sauce, and the green parts of the green onion. Cook another minute. Mix well and serve.