I've really come to like the taste of baked nectarines and cinnamon together. They go together quite nicely. This cake is full of nectarines and bananas and is a lovely fruit explosion for the transition of summer to autumn. The nectarine slices are not only pretty on top, but they help keep the cake luxuriously moist. The coconut powder gives the cake a really nice gritty crunch. I love topping a slice of this with a dollop of fresh whipped cream and a sprinkle of cinnamon.
In these photos I split the cakes between two small pans to give one as a take-home gift, but I'm sharing the recipe for one whole larger cake. You can split them in two, if you wish.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients:
Steps:
Yummm, what a nice combo of fruit in there. This looks delicious.
Thank you Attosa for another yummy looking recipe! :)
You're welcome! This actually comes in quite handy with things like nectarines and peaches that don't have their "full" flavour. When baked off, they develop a bit and play well with the cinnamon!