I need a recipe for Banana cake. My daughter's favorite. Her B-Day is in two days. I usually buy Duncan Hines but I can't find it.
Please Help.
Thanks,
Sharyl
Sharyl, my kid's favorite banana cake is made from a regular white or yellow cake mix, add l/2 tsp. baking soda, and two ripe bananas. Bake as usual. This was on the back of a cake mix years ago and I have been making it for years. It makes a very moist banana cake. I usually frost it with either a caramel frosting or creme cheese frosting. (05/21/2004)
By Cindy
Grease and flour 2- 8 or 9 inch cake pans. Stir together flour, sugar, baking powder, baking soda, and salt. Add bananas, buttermilk or sour milk, shortening, and vanilla. Beat on low till combined. Add eggs, beat on medium 2 minutes. Pour into pans.
Bake 350 degrees F for 25 to 30 min. Cool in pans 10 min. remove from pans and cool completely, frost. (b)(/b) (05/21/2004)
Hope one of these is to your daughter's liking!
Yields 1 -9x13 inch cake.
Quick and easy flavorful banana cake. Frost with whipped cream, if desired."
Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Makes 24 servings
Nutrition Info: Calories: 102; Total Fat: 2.5g; Cholesterol: < 1mg; Sodium: 194mg; Total Carbohydrates: 19.1g; Dietary Fiber: 0.5g; Protein: 1g
This is an old fashioned banana cake recipe."
Yields 3 layer cake.
Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans. Sift the flour with the baking powder and soda. In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition. Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.
Makes 12 servings
Nutrition Info: Calories: 425; Total Fat: 13.3g; Cholesterol: 84mg; Sodium: 331mg; Total Carbohydrates: 72.7g; Dietary Fiber: 1.3g; Protein: 5.2g
This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!
Yields 1 9-inch layer cake.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans. Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks. In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
Makes 12 servings
Nutrition Info: Calories: 697; Total Fat: 41.6g; Cholesterol: 73mg; Sodium: 559mg; Total Carbohydrates: 78.9g; Dietary Fiber: 1.5g; Protein: 5.3g
This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
Yields 1 9x13-inch pan.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside. In a large bowl, combine cake mix and baking soda. Stir to combine. Add bananas, softened butter, milk mixture, eggs and vanilla.
Makes 12 servings
Nutrition Info: Calories: 284; Total Fat: 12.3g; Cholesterol: 75mg; Sodium: 473mg; Total Carbohydrates: 41g; Dietary Fiber: 0.6g; Protein: 3.3g
This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
Yields 1 9x13-inch pan.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and baking soda. Set aside. In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan and sprinkle with topping. To make topping: in a small bowl, mix together chocolate chips, chopped peanuts and brown sugar. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Makes 24 servings
Nutrition Info: Calories: 281; Total Fat: 12.5g; Cholesterol: 30mg; Sodium: 206mg; Total Carbohydrates: 40.3g; Dietary Fiber: 1.8g; Protein: 4.5g
Chocolate and bananas, nothing quite tastes as yummy.
Yields 1 -13x9 inch cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Makes 14 servings
Nutrition Info: Calories: 238; Total Fat: 11.5g; Cholesterol: 53mg; Sodium: 285mg; Total Carbohydrates: 29.8g; Dietary Fiber: 0.6g; Protein: 4.4g
05/21/2004)
Regarding Banana Cake. Thanks For The Recipes. Will Try All Of Them. Saved The Day. Thanks Sharyl (05/21/2004)
By Sharyl
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