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New England Clam Chowder


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New England Clam Chowder in bowlHomemade clam chowder is the very best! So hearty, satisfying and down right good. Very easy to make and puts the canned chowder to shame.

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Prep Time: 2-3 hours

Source: Homemade

Ingredients:

ingredients
 
ingredients & tools
 

Steps:

  1. Using a large stockpot, add olive oil, minced onion, celery and garlic. Stir until tender.
  2. New England Clam Chowder
     
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  3. Add all seasonings, clams and juice.
  4. Clams added to pot
     
  5. Add half and half, bring to a boil, then down to a simmer. For about an hour. Add the 2 sticks of butter during the simmer.
  6. After the first hour, add the minced potatoes. This will thicken your broth (you won't need to use flour).
  7. potatoes added to food processor
     
  8. Add the diced potatoes and put it on simmer. Stir frequently.
  9. potatoes food processed
     
  10. Serve with oyster crackers. This is yummy.
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