I was born and raised in Boston. I am not Irish but on Saint Patrick's Day, everyone is Irish whether you are or not! We grew up having a corned beef dinner with cabbage, potatoes, carrots, turnips and beets. It was a must. We always went to the Saint Paddy's Day parade and nearly froze to death. The next day Mom would take all the leftovers, combine them and make corned beef hash. It's the best!
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Even though I live in Indiana now I am still a New Englander. These dishes are traditional St Patrick's Day corned beef dinners. We only make them once a year so they are special.