Mix soups (except for the dry onion), water, rice and parsley flakes in small bowl. Pour into Pam sprayed 9 x 13 inch casserole dish. Arrange the top with boneless, skinless chicken breasts (as many as will cover the top).
Shake up your onion soup mix before opening the package to distribute evenly and sprinkle over top of chicken evenly. Cover tightly with foil and bake at 350 degrees F for 1 hour 15 minutes to 1 1/2 hours. No need to peek.
By PeggyLee from Cecil, OH
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