No Peek Chicken

Ingredients

• 1 cut-up frying chicken
• 1 cup raw rice
• 1 can cream of celery soup
• 1 can golden mushroom soup
• 1 package dry onion soup mix
• 1 cup milk

Directions

Put raw rice into roaster with milk, celery soup and mushroom soup. Stir. Place cut-up chicken on top and sprinkle with onion soup mix. Cover with foil and bake 2 hours at 300 degrees F - without peeking!

By Robin from Washington, IA