Not-So Spanish Omelet Recipe

Total Time: 45 minutes in total

Yield: 2 servings

Ingredients:

• 3 eggs, beaten
• cheese flavored smoked frankfurter
• medium sized potato
• ½ teaspoon dried sweet basil
• ¼ teaspoon grinded black pepper
• ¼ teaspoon Knorr Aromat Seasoning or ordinary salt
• grated cheddar cheese to taste
• cooking spray

Steps:

1. Boil the potato until tender. Drain the potato and allow to cool for 5 minutes. Peel and cut into thin slices.

 
2. Boil the frankfurter for 5-6 minutes and drain. Allow to cool for 5 minutes and cut into thin slices.

 
3. Mix the beaten eggs, basil, pepper and salt. Add the sliced potato and sliced frankfurter to the egg mixture.

 
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4. Spray a 6" frying pan with cooking spray. Add the mixture to the pan and over a medium heat, cook until golden brown on the one side.

 
5. Use a spatula to flip it over. Sprinkle grated cheese on top of the omelet. Cook until the cheese has melted and the other side is golden brown, too.

 
6. Slide onto a plate. Cut into slices and serve warm with toast.

 

Helmut

November 13, 20161 found this helpful

I prefer firm, fleshy potatoes like Yukon Gold, and don't waste the peel that has the flavor and the vitamines, so I just boil them for 2-3 minutes, and slice them really thin.