In large bowl, combine oats, whole wheat flour, brown sugar, salt and margarine with boiling water. Let cool. Dissolve yeast in 1/2 cup warm water. When first mixture has cooled to lukewarm, add dissolved yeast. Add white flour to make dough stiff enough to handle. Turn out onto floured surface and knead 10 minutes.
By Robin from Washington, IA
Wow, I am going to try this one on the weekend. Sound so good.
Thank you Robin (01/04/2008)
By Karyn
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!