My friends and I were having a discussion about cookies. Everyone agreed oatmeal was better than plain, chocolate chips were better than raisins, but half liked chewy while the other half liked crispy. As this debate was going on, I came up with a cookie combination to make everyone happy. I actually prefer chewy, but when I tried my cookies, I was immediately fond of the crispy edges. What a surprise. Everyone loved these!
If you store these cookies in an airtight container, they will end up all chewy. Leave them out to keep them crispy-edged. :)
Prep Time: 15
Cook Time: 12
Total Time: 27 plus cooling time
Ingredients:
Steps:
This page contains the following solutions.
Make these healthy chocolate chip and oatmeal ball cookies - perfect for any occasion. Your preference if you want these to be bite sized or standard cookie, not to mention these are kid approved too!
Hey guys, here is a chocolate chip oatmeal recipe.
Cream margarine and sugars, beat in eggs. Add vanilla. Beat in flour and oatmeal. Add salt, soda and baking powder. Stir in chocolate chips and grated Hershey bar by hand.
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Cream the shortening, brown sugar and sugar together and add the eggs. Dissolve the baking soda in hot water, and add the salt and vanilla.
In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture.
