I attended the WW Quick Success program in 1988/89 and there was a super yummy sweet potato muffin recipe in one of the booklets. I think it was week 3. Does anyone have that recipe? It didn't have sugar, just maple syrup as sweetener. Thank you!
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Ingredients
2 1/2 cups all-purpose flour
1 1/2 tsps baking powder
1/2 tsp table salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/4 cup buttermilk
1/3 cup milk
1 tbsp sour cream
1/2 cup sweet potatoes puree, from 1 baked potato
1 tsp vanilla extract
1 stick unsalted butter room temperature
3/4 cup brown sugar
2 eggs
1/2 cup brown sugar
4 tbsps butter
1/2 cup sugar
2 tsps ground cinnamon
Step 1
In a medium bowl, combine all purpose flour, baking powder, salt, baking soda and ground nutmeg. Set aside.
Step 2
In another bowl, combine whole milk, buttermilk, sweet potato puree and vanilla extract. Set aside.
Step 3
In a large mixing bowl, cream the butter and the brown sugar together with an electric mixer, until fluffy.
Step 4
Add eggs, one at a time.
Step 5
Alternately mix in dry and wet ingredients into the butter, starting and ending with the dry ingredients; mix only until each addition is incorporated. Dont over mix!
Step 6
Coat a muffin pan with nonstick spray and fill muffin cups close to the top.
Step 7
Bake in a 350 degree oven for 20 minutes.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!