My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.
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Ingredients
4 large sliced super sweet onions (I use Vidalia Onions}
1 bag barbecued potato chips
2 cups grated cheddar cheese
2 cans cream of chicken soup
1/2 cup milk (2% ok)
Directions
Layer the above three ingredients. Repeat layers again. Combine two cans cream of chicken soup with 1/2 cup milk. Pour over layers and top with crushed chips. Bake at 350 degrees F for one hour.
My family loves onions, especially Vidalia onions, and this casserole was invented as a way to use the last four onions prior to shopping for more.
