Make hard-boiled eggs easier to distinguish from the raw ones in your refrigerator. Just add onion skins to the boiling water with the eggs, and the eggshells will turn a pretty orange-brown color. Keep this in mind, too, as an option for dying some Easter eggs.
- Ness
Just spin the egg! A hard-boiled egg will spin easily. A raw one won't! (04/06/2005)
By Darla
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