Orange Salad Recipes

Ingredients:

• 2 pkgs. orange gelatin (3 oz. size)
• 1 small can frozen orange juice concentrate
• 2 cup boiling water
• 1 can mandarin oranges
• 3/4 cup grated carrot

Directions:

Dissolve gelatin in hot water. Add orange juice concentrate. Drain oranges and add 1/2 cup juice to gelatin mixture. When partly jelled, stir in drained oranges and carrot. Refrigerate.

By Robin from Washington, IA

Ingredients

• 1 pkg. tapioca pudding mix
• 1 pkg. orange gelatin
• 1 pkg. vanilla instant pudding mix
• 2 cups hot water
• 1 pkg. whipped topping mix
• 1 can Mandarin oranges, drained

Directions

Combine tapioca pudding mix, orange gelatin and vanilla instant pudding. Mix with hot water. Cook until thick and bubbly, stirring constantly, as it burns easily. Let cool completely; then fold in one package whipped topping mix, prepared according to directions, and the drained Mandarin oranges. Be sure oranges are well drained. Chill until set. Can be made the day before serving.

By Robin from Washington, IA

Ingredients

• 2 pkgs. vanilla tapioca pudding
• 1 pkg. orange Jello
• 3 cups water
• 2 cans mandarin oranges, pineapple, or both
• 8 oz. carton Cool Whip topping

Directions

Boil first 3 ingredients on stove for 1 minute in saucepan until clear. Let cool. Stir in mandarin oranges and/or pineapple. Fold in Cool Whip and refrigerate. This is a light salad - not filling, especially nice for the holidays or summer picnics!

By Robin

Ingredients

• 1 carton (24 oz.) small curd cottage cheese
• 1 Cool Whip (12 oz.)
• 1 box orange gelatin (6 oz.)
• 1 large can crushed pineapple, drained
• 2 cans mandarin oranges, drained

Directions

Mix cheese and Cool Whip. Add dry gelatin; stir well. Fold in fruits; chill.

By Robin from Washington, IA