Orange Tapioca

Ingredients:

• 1 small package vanilla pudding (not instant)
• 1 small package tapioca pudding (not instant)
• 3 cups boiling water
• 1 small package orange gelatin
• 1-2 cans mandarin oranges
• 8 oz. Cool Whip

Directions:

Bring 3 cups water to boil. Add puddings till dissolved. Remove from heat. Add gelatin. Stir until dissolved. Cool completely. Add oranges, drained, and Cool Whip. Chill til set.

By Robin from Washington, IA