Orecchiette with Cherry Tomatoes, Mozzarella and Pesto

Prep Time: 5

Cook Time: 10

Ingredients:

• 1/2 lb orecchiette pasta
• 2 Tbsp olive oil
• 1 Package cherry tomatoes
• 5 Tbsp basil pesto
• 5 Pieces Babybel mozzarella cheese

Steps:

1. Boil water in a pot, add a pinch of salt so the water boils faster and evenly. Add pasta and cook for 6 to 9 minutes or when pasta is ready. Drain the water and set pasta aside.
2. Get a pan and drizzle the olive oil on the pan to sauté cherry tomatoes. Add pasta, basil pesto and stir around for a minute.
3. Once off the heat, add mozzarella of your choice and its ready to serve. You can garnish with fresh basil, or black pepper on top if you like.