Oven Beef Stew

Ingredients:

• 2 lb. cubed beef
• 6 medium potatoes, sliced
• 6 carrots, sliced
• 1 onion, chopped
• 1 cup celery, diced
• 1 can cream of mushroom soup, diluted with 1/2 can water

Directions:

Combine and season to taste. Cover and bake at 275 degrees F. for 5 hours.

By Robin from Washington, IA