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Oven Canning Olives?

I would like to can olives in the oven. On what temperature should I put the oven? And how long do they need to stay in the oven?

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Bronze Feedback Medal for All Time! 196 Feedbacks
September 26, 20180 found this helpful
Best Answer

Oven canning is not considered safe...at least I would never do it.

You have to scroll down to find it, but this site weighs in on the danger:

nchfp.uga.edu/.../FAQ_canning.html

Ovens don't keep temperature and this can be VERY DANGEROUS for preserving foods.

I like olives pickled and when I have extras I drop them into the brine left after I eat the pickles. They don't keep really long, but get a nice tang to them.

If you want real canning recipes (like with the heat bath etc.) this site has recipes.

pickyourown.org/canningolives.php

I got sick once from improperly canned food and it was AWFUL....please process safely!! Thanks!

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Gold Post Medal for All Time! 677 Posts
September 26, 20180 found this helpful

Oven canning is not recommended. The only method to can a vegetable is pressure canning.

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Gold Feedback Medal for All Time! 949 Feedbacks
October 2, 20180 found this helpful

I think you will get the message from others about this process - do not use oven-method for canning anything! There is no way to use this method safely so try another method and be able to enjoy your olives.

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