Oven Fried Chicken

Recipe: Oven Fried Chicken

Judy
Gold Post Medal for All Time! 677 Posts

November 9, 2017

Oven Fried Chicken on dinner plate This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!

Prep Time: 5 minutes

Cook Time: 40 minutes for thighs

Total Time: 45 minutes

Yield: As many people as you want

Ingredients:

chicken
bread crumbs, seasoned or plain and you season yourself
seasonings of your choice if you used plain bread crumbs-I used garlic powder, Italian seasoning, salt and pepper

Steps:

Skin chicken, if desired. Moisten chicken so crumbs will stick better.

Put enough crumbs to cover your chicken pieces in a plastic or paper bag. Add the chicken a few pieces at a time and gently shake the bag until all the chicken pieces are covered with crumbs.

Place on a foil-lined baking sheet.

Bake at 350 F for 40 minutes for thighs. Partially frozen pieces will take longer.

Pin it!

5 More Solutions

This page contains the following solutions.

Recipe: Extra Crispy Oven Fried Chicken

Luv

August 17, 2010

My kids LOVE fried chicken! I don't love all of the fat and extra calories involved. So, I have created a recipe that gives them the satisfying texture and crunchiness of fried chicken without all of the unhealthy fats involved.