Oven Fried Potatoes

Ingredients

• 4 lb. potatoes (about 2 lbs.) scrubbed, but not peeled
• 1/4 cup canola oil
• 1 Tbsp. grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• 1/8 tsp. pepper

Directions

Heat oven to 375 degrees F. Cut each potato lengthwise into 4 or 6 pieces. Mix oil and spices in small bowl. Place a layer of potatoes in pan and brush with oil/spice mixture. Repeat layering and brushing spices on potatoes until all is complete. Bake 45 minutes or until potatoes pierced with a fork become tender.

By cookiemom1 from Gilmer, TX