Oven Omelet

Ingredients

• 8 eggs
• 1 cup milk
• 1/2 tsp. salt
• 2 1/2 cups shredded cheese
• 8 slices bacon
• 4 green onion, chopped

Directions

Beat together egg, milk and salt. Add 2 cup of cheese, crumbled bacon and onions (which have been fried together). Pour into a shallow 2 qt. baking dish. Bake at 350 degrees F for 35-40 minutes. Sprinkle with 1/2 cup cheese and return to oven to melt.

By Robin from Washington, IA