Oven Omelet

Ingredients

• 1/4 cup butter or margarine, melted
• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 1 1/2 tsp. salt
• 1/4 cup chopped green onions

Directions

Preheat oven to 325 degrees F.

Pour butter in 9x13 inch baking dish; tilt dish to coat bottom. In large bowl, whisk eggs, sour cream milk and salt until well blended. Stir in onions; pour into prepared dish.

Bake 35-40 minutes or until eggs are set but still moist. Cut into squares to serve.

By Robin from Washington, IA