Soak first 4 ingredients in water with 2 Tbsp. salt for 20 minutes or more. Boil and cool the next 4 ingredients. Drain cabbage, pour cooled vinegar over cabbage and mix well. Cover tightly and keep refrigerated overnight.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!