Judy
Gold Post Medal for All Time! 677 Posts 
I got a free jar of baby fruit at the supermarket. With no one to give it to, I did a search and found this recipe. I substituted a stevia brown sugar blend and I used whey instead of milk. Store leftovers with waxed paper between them. Freeze if you wish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 9-10 pancakes
Link: http://www.geniuskitchen.com/recipe/pancakes-with-jarred-baby-food-simple-and-very-tasty-387637?ftab=reviews
Ingredients:
- 1 1/4 cup flour (I used whole wheat)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 Tbsp brown or white sugar
- 1/2 tsp cinnamon (optional)
- 1 egg, beaten
- 1 Tbsp oil (advised if you use whole wheat flour)
- 1 jar (4 oz) baby fruit
- 1/2 tsp vanilla (optional)
- 1/2 cup milk
Steps:
- Combine all dry ingredients in a bowl. Whisk.
- Add beaten egg, oil, vanilla if using, baby food, and combine.
- Add enough milk to give the batter the desired thickness.
- Heat a griddle or skillet to medium heat. Grease lightly.
- Drop a little less than 1/4 cup of batter on the griddle at a time. You may need more time to cook these pancakes than ones made without baby fruit.
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Mina
Bronze Feedback Medal for All Time! 146 Feedbacks July 1, 20180 found this helpful
As an off the wall and fun thing to do with 2 - 1 oz little bottles of tequila rose liqueur that I'd been given but didn't really care for, I tossed them into my homemade batter and the pancakes were splendid with a hint of strawberry taste. I'm guessing that the alcohol may have evaporated because there wasn't any taste of it.
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