social

Panipuri Recipes

October 22, 2009

PanipuriThis is a simple recipe.

Ingredients:

Sauce:

*Called the "Indian Date". The fruit pulp is edible and popular.

Directions:

Sieve flour in a bowl and add water to make a stiff dough. Knead smooth and rub a little ghee in your palm of your hand. Knead until it's evenly textured. Roll out on floured surface.Cut into round discs 1 or 1 1/2 inch diameter and fry in hot oil. Till golden in colour.

For the sauce, boil the tamarind in water till soft. Sieve through strainer. Add ground spices, salt, sugar and coriander leaves. Mix all together and serve puri with sauce and chutney.

By Dorty from SA

 
Categories
Food and Recipes Recipes International IndianMay 20, 2013
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-23 11:40:26 in 10 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Panipuri-Recipes.html