Pantry Soup

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• chicken or beef broth
• canned tomatoes
• canned (any kind) kidney, cannelloni, navy beans, etc.
• canned or frozen vegetables
• small pasta - ditalini, orzo, elbows, etc.
• rice - brown, white or rice mix
• Lipton onion soup mix
• seasonings - basil, parsley, salt, pepper, garlic, thyme, rosemary, oregano, chives, sugar, onion powder, celery salt, minced onion, etc.
• grated cheese

Steps:

1. Using a large pot saute a chopped onion and chopped celery in olive oil.
2. Add broth enough for how much soup you want to make.
3. Add canned tomatoes, canned beans, canned vegetables, corn, green beans and mixed vegetables.
4. Add as much water as you did broth.
5. Add seasonings to taste. I always suggest 1/2 tsp to start. After simmer for one hour, do a test taste. Let simmer.
6. Add pasta or rice or both!
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7. When serving, top with grated cheese.

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