Pasta Salad

Ingredients

• 4 cups uncooked rotini
• 1 medium zucchini, sliced
• 2 carrots, scraped and sliced
• 1/2 sweet red pepper, cut into strips
• 1 cup broccoli flowerets
• 1 can sliced ripe olives (black or green, your choice)
• 1 bottle Italian salad dressing

Directions

Cook rotini according to package directions; drain. Rinse with cold water and drain again. Combine cooked pasta and remaining ingredients in a large bowl, tossing well to coat pasta and vegetables. Serve salad immediately or chill if desired.

By Robin