You can't fail with this Pavlova. No more worries about baking it just right. Anybody can make this with success. It's so easy and yummy, too.
Topping
Dissolve gelatin in 1 cup hot water and allow cooling. Line a baking sheet with baking paper.
Place gelatin mix, caster sugar, and egg whites into a mixing bowl and beat until firm and fluffy.
Arrange into a Pavlova shape on the baking sheet, and allow to sit for 10 minutes, then chill until set.
Beat cream and caster sugar till thickened. Top Pavlova with cream and fruit as desired.
Source: That's Life Magazine
By Rosemary from New Zealand
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I found this yummy recipe at Kraft Kitchens. It takes a couple of hours but the results are well worth it. Of course you can substitute the raspberries with any other berry, or berry combination, you choose.
