Pea Salad

Ingredients:

• 1 can small peas, drained
• 1 can French-cut green beans, drained
• 2 stalks chopped celery
• 1/2 green pepper
• 1 small onion
• 1/2 jar pimentos

• 1/4 cup oil
• 3/4 cup white sugar
• 1/2 cup vinegar
• 1/2 tsp. salt

Directions:

Bring dressing ingredients to a boil. Pour over mixed veggies. Add a dash of paprika. Cook until veggies are tender, refrigerate.

By Robin from Washington, IA