Pea Salad

Ingredients:

• 2 cups peas, fresh, canned or frozen
• 1 cup cheddar cheese, cubed
• 2 hard boiled eggs, chopped
• 1/4 cup celery, chopped
• 1 med. onion, chopped
• 2 Tbsp. pimento, chopped
• 1/3 cup mayonnaise
• salt and pepper, to taste

Directions:

Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.

By Robin from Washington, IA