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Pea Salad Recipes

February 3, 2010

I remember my grandmother making this pea salad. I've updated it and added a few more ingredients. It goes with almost any meal as a side dish. So good with bbq ribs, pork chops, chicken, ham, any meat really. I even like it just by itself. The curry powder gives it it's umph. Adjust the ingredients to suit your taste.

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Ingredients:

Directions:

Mix all in a bowl and toss to cover. Chill.

The curry powder gives it "it's taste". I put curry powder in most all my salads; egg, potato, macaroni, tuna, salmon. I just add until I think it tastes just right. Really good with ribs, chops, ham, anything!

The cooking time is for boiling the eggs. Maybe 15 minutes. Nothing else needs to be cooked. I prepare the other ingredients while waiting on the eggs to boil.

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Servings: 4
Time:20 minutes Preparation Time
15 minutes Cooking Time

Source: My grandmother

by Sherrylee from Dixie, WV

 
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14 More Solutions

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March 25, 2005

Fill large bowl with either 1 layer or many layers (I prefer many)

 
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Diamond Post Medal for All Time! 5,887 Posts
January 31, 2010

Combine all salad ingredients. Cover with the dressing, which has been heated until the sugar dissolves and then stirred well. Cover and refrigerate at least 4 hours.

 
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November 1, 2011

This is a refreshing salad that can serve as a first course or side dish.

large Goat Cheese and Bacon Salad on a Plate

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Diamond Post Medal for All Time! 5,887 Posts
March 20, 2009

Dice eggs, olives, and pickles. Mix with peas in bowl. Mix Miracle Whip, mustard, and pickle juice together. Then stir into peas. Chill before serving.

 
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Silver Post Medal for All Time! 398 Posts
March 27, 2012

You thaw the frozen bag of peas in the refrigerator overnight. When you put the salad together the next day, you chill it and then serve.

 
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June 29, 2009

This quick recipe can be made ahead, and put in the 'fridge until time to eat. It is also one of those recipes that goes "quick"at a covered dish dinner.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2007

In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 8, 2011

Love the peanuts in this recipe! Very good!

 
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Diamond Post Medal for All Time! 5,887 Posts
September 11, 2011

A recipe my step-mother used to make. Very good.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2011

The water chestnuts make this a special salad.

 
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Archives

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February 2, 2010

Cook peas accordingly. Drain; cool. In a large bowl, combine all ingredients. Chill and serve.

 
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January 5, 2010

Bring dressing ingredients to a boil. Pour over mixed veggies. Add a dash of paprika. Cook until veggies are tender, refrigerate.

 
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November 9, 2009

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts and bacon with sour cream.

 
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May 6, 2009

Mix and refrigerate.

 
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Categories
Food and Recipes Recipes Salads VegetableNovember 12, 2012
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