Pea Soup from Braising Liquid

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 1 hour

Yield: 4-6 servings

Link: Instant Pot Corned Beef and Vegetables

Ingredients:

• 1 medium onion, peeled & chopped
• 1 medium carrot, peeled & chopped
• 1 medium potato, peeled & chopped
• 3 cloves garlic, peeled & chopped
• 2 cups braising liquid
• 2-3 cups water
• 1 large bay leaf (or 2 small)
• 1/2 tsp dried thyme
• 2 cans green peas, drained
• cream and chopped parsley for serving

Steps:

1. Add a bit of oil to a large pot over medium heat. Add onions and carrots. Cook, stirring frequently, about 5 minutes.

 
2. Add potatoes and garlic. Cook a few more minutes.

 
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3. Add braising liquid, water, bay leaf and thyme. Turn heat up to high and bring to a boil, then switch to low and simmer for 20 minutes.

 
4. Add peas to pot and cook for 5 minutes. Turn off heat and allow to sit for 5 minutes.

 
5. Transfer soup to blender or use a hand emersion blender to puree until very smooth.

 
6. Return to pot over low heat and stir in pepper, if desired. Serve in bowls topped with some cream and chopped parsley.

 
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attosa
Diamond Post Medal for All Time! 1,246 Posts

April 25, 20191 found this helpful

Braising liquid used from:

www.thriftyfun.com/Instant-Pot-Corned-Beef-and-Vegetables...

Reply Was this helpful? 1

Jess
Silver Post Medal for All Time! 267 Posts

April 25, 20191 found this helpful

I added it into the recipe too.

Reply Was this helpful? 1

attosa
Diamond Post Medal for All Time! 1,246 Posts

April 29, 20190 found this helpful

Thank you!!!

Reply Was this helpful? Yes

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