Peach Cobbler

Ingredients

• 3 eggs
• 1/4 cup water
• 1 cup white sugar
• 1 1/2 cups flour
• 1 tsp. (scant) salt
• 1 1/2 tsp. baking powder
• 2 tsp. vanilla
• 1 qt. canned peaches and half of the juice

Directions

Put peaches with the juice in a 9x13 inch cake pan. In a large bowl, combine the rest of the ingredients in the order given. Pour batter over the peaches and bake at 350 degrees F. for 35-40 minutes or until toothpick inserted in center comes out clean. Serve with milk. Canned blueberries can be used instead of the peaches.

By Robin from Washington, IA