Peach Cobbler

This peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.

Ingredients

• 3 cups sliced peaches, fresh, canned, or frozen (thawed)
• 1 Tbsp. lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp. salt
• 1 egg, beaten
• 6 Tbsp. melted butter, or margarine (not spread)

Directions

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375 degrees F for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.

By Connie from Oden, Arkansas

Answers:

Peach Cobbler

These sound yummy. Thank you for sharing. I am going to have to make some this weekend. (03/28/2007)

By janice