Peach Cream Pie

Ingredients:

• 6-8 fresh peaches or 1 1/2 quarts canned
• 1 pie shell
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• 1 Tbsp. flour
• 1/3 cup sugar
• 1/2 cup cream
• 2/3 cup peach juice
• pinch salt

Directions:

Put peaches in bottom of pie shell. Mix other ingredients together and pour over peaches. Bake at 400 degrees F for 15 minutes; then at 350 degrees for 35 minutes more, or until bubbly. Sprinkle lightly with cinnamon.

By Robin from Washington, IA