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Peach Raspberry Pie


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baked Peach Raspberry PieCostco now sells pie crusts in bulk. These crusts come in handy especially when you want to make a quick pie as dessert for after dinner. You just combine some ingredients for the filling and you have yourself an effortless pie!

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 1 pie

Ingredients:

Steps:

  1. Put crust in pie pan. Fork the pie crust all over and add weights then bake for 20 minutes at 350 F.
  2. forking pie crust
     
  3. For the pie filling, I used frozen peaches and raspberries. Toss all fruits in a large bowl.
  4. fruit in bowl
     
  5. Add cornstarch and sugar, mix throughly evenly coating the fruits.
  6. corn starch and sugar added to fruit
     
  7. Take the pie crust out after finishing baking, and pour pie filling in.
  8. fruit added to pie pan
     
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  9. Use pie crust and cut into strips to put on top of your pie.
  10. cutting dough
     
    strips of dough on pie
     
  11. Bake at 350 degrees F for 35-45 minutes or until golden brown.
  12. baked Peach Raspberry Pie
     

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Food and Recipes Recipes Baking & Desserts Pies Other FruitFebruary 24, 2018
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