Combine peaches, water, white sugar, and lemon juice in a 3-4 qt. saucepan. Bring to a boil.
Combine remaining ingredients and stir lightly just to mix.
Drop batter from tablespoon on hot peach mixture. Reduce heat; cover tightly and cook 15 minutes without lifting cover.
Serve with plain cream or peach or vanilla ice cream.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!